- Outline the main principles used in the genetic modification process
Jingyuan and Rina's task
- Review the use of GM Food/ Ingredients from various sources
Rina, Jiaen, Liyun's task
- Discuss the benefit and controversial issues associated with the use of GM food such as the consumer’s rights, product labeling, religious/ ethnical, and environmental concerns
Jiayi and Liyun's task
- Outline the principles of various laboratory techniques used for toxin detection and the permitted limit based on acceptable daily intake and food consumption studies and,
Jiayi's task
- The principle of some microbiological techniques isolation and identification of foodborne pathogens such as DNA probes and Enzyme immunoassays
Other information:
Jingyuan's task
- Background of GM corn
Jiaen and Yanzhi's task
- Negative reports on the use of GM corn (Health issues)
Jiayi's task
- Codex Alimentarius guide on GM food
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