Thursday, June 3, 2010

Allocation of tasks

Yanzhi's task
  • Outline the main principles used in the genetic modification process

Jingyuan and Rina's task

  • Review the use of GM Food/ Ingredients from various sources

Rina, Jiaen, Liyun's task

  • Discuss the benefit and controversial issues associated with the use of GM food such as the consumer’s rights, product labeling, religious/ ethnical, and environmental concerns

Jiayi and Liyun's task

  • Outline the principles of various laboratory techniques used for toxin detection and the permitted limit based on acceptable daily intake and food consumption studies and,

Jiayi's task

  • The principle of some microbiological techniques isolation and identification of foodborne pathogens such as DNA probes and Enzyme immunoassays

Other information:

Jingyuan's task

  • Background of GM corn

Jiaen and Yanzhi's task

  • Negative reports on the use of GM corn (Health issues)

Jiayi's task

  • Codex Alimentarius guide on GM food

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