Problem statement:
The food company that you are working for has received many complaints from customers claiming that they had fallen ill after consuming the first production batch of a new product recently launched by your company. The Mangaging Director has deemed this incident as a serious issue that has to be address immediately. He has tasked the technical team to put up a proposal on how to prevent future occurence of such problem; and to look into all potential hazards associated with the product.
As the QA cum Food Hygiene Office, you have to submit a complete report including a product recall procedure and a HACCP plan for the product to the Managing Director's Digital Drop Box by 17th May 2010.
Part 1: Introduction
Part 2: Templates 1,2,3,4
Part 3: Discussion on HACCP
Part 4: Discussion on product recall
Part 5: Conclusions & Recommendations
No comments:
Post a Comment